Edinburgh Rhubarb & Ginger Gin (700ml)
Volume: 700ml ABV: 40% Country: Scotland
The Edinburgh Gin Distillery was established in 2010. Distilled in the heart of Scotland’s capital city it captures this wonderful cities creativity and vibrance.
Master Distiller David Wilkinson has taken great care to get Rhubarb & Ginger Gin just right. Beautifully balanced and crafted, warm spiciness, tangy sweetness, more juniper and more gin. This Rhubarb & Ginger Gin may be inspired by the name sake Liqueur, a true original – but is distinctive in its own right. A demonstration of natural flavour expertise. The Classic London Dry is at the base. Botanicals including aromatic lemongrass and sweet mulberry are joined by natural rhubarb and ginger, carefully sourced, pressed, then finally infused together. The result is a bright and sociable gin with a little heat, an abundance of fruit, crisp, piney notes and a full finish.
“As our most loved flavour combination and as close to our hearts as Edinburgh Classic Gin, it made sense for us to take our gin liqueur and create a 40% Rhubarb & Ginger gin. We experimented over many months to find the perfect amount of spice, and the ideal balance to its sweetness. What emerged was something complex, memorable and absolutely delicious – it’s a gin that works alone, or in a multitude of serves.” – David Wilkinson, Head Distiller.
Tasting Notes
Nose: Bright aromas of rhubarb and juniper with a gentle sweetness.
Palate: Juniper balanced by a sharp tang, and pop of citrus and spice.
Finish: A smooth, rounded finish with lingering spice.
