A 1991 Cameron bridge single grain whiskey from indie bottler Douglas Laing, matured in a single refill hogshead for three decades, before being bottled in October 2020 as part of its Old Particular series. Aromas of candy floss, milky cereals and vanilla fill the nose, complemented by notes of demerara sugar, spiced fruit salad, raisins and toffee throughout the palate.