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Home Accessories Rock Island Sherry Edition Blended Malt Scotch Whisky – Douglas Laing (700ml)
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Scallywag 2022 Year Of The Tiger Edition Blended Malt Scotch Whisky – Douglas Laing (700ml)
Scallywag 2022 Year Of The Tiger Edition Blended Malt Scotch Whisky – Douglas Laing (700ml) $130.00
Arran, Highland Park, Jura

Rock Island Sherry Edition Blended Malt Scotch Whisky – Douglas Laing (700ml)

$130.00

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SKU: 323-ROCK-ISLAND-SHERRY-EDITION Category: Accessories Tags: Blended, Douglas Laing, Independent, Island, Peat Smoke, Scottish, Sherry Cask
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Description

Rock Island Sherry Edition Blended Malt Scotch Whisky – Douglas Laing (700ml)

Volume: 700ml              ABV: 46.8%              Age: No Age Statement              Country: Scotland

This blended scotch whisky is a small batch release ‘Vatted Malt’ which marries some of Scotland’s finest maritime malts and aged malts into a real treasure of a whisky. Whiskies distilled on the Isle of Jura, Isle of Arran, Isle of Islay and Isle of Orkney are blended together to display a whisky with a hidden delicacy and plenty of maritime notes. The independent bottler Douglas Laing has again given us a whisky that again excites the pallet like a pearl excites the eyes.

The bottler is Douglas Laing an independent bottler of fine Scotch whisky established in 1948. The concept is to enable whisky lovers around the world a chance to come as close as they can to sampling whisky as it was straight from the cask or having a whisky experience like no other.

The Rock Island Sherry Edition is a limited edition bottling which marries malts from Scotland’s whisky islands, the whisky combines liquid distilled on Islay, Arran, Orkney and Jura. Bottled at 46.8% abv, Rock Island is non-chill-filtered and bottled without caramel colouring, matured exclusively in hand picked Sherry casks. The Rock Oyster name was changed to Rock Island recently. The name was changed in April 2019 following feedback from global markets who felt oysters were too much of a polarising food.

Our Tasting Notes

Nose: Toasted raisin bread, brown sugar, smoky bacon, earthy peat and cured meats.

Palate: Stem ginger, sea salt, warming spices, soft peat smoke and cured meats.

Finish: A lingering finish which shows salted caramel, damp soil and allspice.

 

Additional information
Country

Scotland

Brand

Arran, Highland Park, Jura

Flavour Profile

Peat Smoke, Sherry Cask

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